Recipes with Garlic

Chicken and egg kebab

Put the cilantro seed and the dried chilli on a hot pan and shake until it releases the aroma and crush it in a mortar. Heat the ghee (or other fat) in a pan or pot and sprinkle the chopped garlic until they defy color and add coriander and chili mix. No

HOT Yellow soup soup

Arrow and heel loosened. Strike the chillers, scrape the kernels and chop the chillies nicely. Peel the carrots and cut them into thin slices. Peel the potatoes and cut them into small terns. Heat the oil in a pan and brown curry. Add the casserole and seas

Sofie`s Chicken Lasagne

Find the ingredients for the meat salad. Cut the chicken meat into small tern. Peel the onions and cut them well. Clean the pores and cut them into thin slices. Arrow whipped and press it. Measure the rest of the ingredients. Find a pot and come approx. A

Erik and victory luxury pasta and meat sauce

Brown the meat and add the chopped red onion and let it sweat a little Add the rest and taste with salt and pepper and other spices of your choice. tips: We used oregano and beef foie gras for the tasting

Fish salad without pasta

Thaw the fish up Cut the aubergines in slices and place them on a pan Crisp leeks and onions in small pieces Boil spinach in a saucepan Grease a flame dish with a little oil Put a layer of fish at the bottom - 3 pieces Cover the fish with a layer of eg

Pestogratinated cod with olive accessories

Celery cream: Peel celery and cut it into coarse tern. Boil the tenderloin in salted water and blend it with the cheese until it has a creamy consistency. Spice out the olives and chop them nicely. Turn the olives into the cream and season with salt and peppe

Garlic Cream

The butter is whipped until it is white. Add mustard, salt and garlic. Creme fraichen is stirred in 1 teaspoon at a time until the correct consistency is achieved (about 4 dl creme fraiche) Leave cream in the refrigerator for a couple of hours and it is rea

Tomatsovs 04

Chop the garlic and onions in a little oil and season them in a saucepan and chop the chopped tomatoes. Add a little thyme, oregano and basil and taste with salt and pepper