Recipes with Garlic

Colored potato salad

Peel and cook the small potatoes until they are still firm. In the meantime make the dressing: chop onion and garlic and put in a large bowl. Mix with salt, pepper, peppers, curry and sugar. Miracle Wieb, Cream fraiche and Mayonnaise are added. The potat

Spanish Frikadeller (Albonda)

father: Stir the dough together and season it well. Step walnut stews of fry in oil on the forehead. Sauce: Chop almonds and crushed garlic seed in the oil together with chopped onion. Add the other ingredients and let the sauce boil for 15 minutes. Taste

Spaghetti Bolognese IIII

Chop the onions and carrot. Crush the garlic cloves. Season in a pan of oil until they are light in the color. Add the beef. Add chopped tomatoes, tomato paste, beef bouillon, thyme, oregano, salt and pepper. Stir. Let it boil / simmer for 30-40 minutes

Million Steak 03

Chop the loaf and season it in a pan with margarine and crushed garlic. Let the onion and garlic be light in the color and then chop the beef in here. Pour water into the pan to cover the meat. Add salt, pepper and beef broth - Boil for 10 min. Add the f

Wok with chicken and noodles

The noodles are boiled in water with a brothel. Ginger, chilli and garlic rose in the oil at high heat. Then add the chicken and fry until it is brown. Add all the sliced ​​vegetables and immediately after water and soy. The coconut milk is stirred with

Grøntsagsfad 04

All the vegetables are chopped in fork pieces and poured into a ladder so. A large dish can also be used, but should be covered with silver paper during the cooking time. Salt and pepper are stirred together in a rind of water and poured over the vegetables

Baked screws with cheese / cream sauce

Pasta boils. Cut all the vegetables. Brown the bulbs in a pan and then the meat until it is brown. The vegetables are served with garlic. Another saucepan is used to be used for the sauce. Flow the cream with garlic and cheese and add to it. Add a vegetable

Lady and vagabond meatballs

Meatballs: Stir onion, garlic, lemon peel and juice, egg, water, salt and pepper and leave it rested in the refrigerator for approx. ½ hour. Then form the walnut size filler and simmer them in lightly salted water for 10 minutes. sauce: Sweat onions, garl