Recipes with Garlic

Garlic butter creamy and soft

Butter and the yard are soaked in an electric stirrer or with an electric pointer. Lemon juice and warm water are added gradually. The pressed or very finely sliced ​​garlic is added. The garlic butter is stirred for about 5 minutes in a stirrer or about

Clemenza Pot

Take 500 beef and knead the same with 2 pressed garlic cloves, 2 whole eggs, 1 dl. Rasp, chopped parsley (as desired), dried thyme, salt and pepper. And knead it all together well. Roll the meatballs in about 4cm in diameter. Roll them in wheat flour and brown

Squid in tomato concasse

At the fishmonger, a bag of frozen squid is purchased. 1 per. person. The tuberna is flaked and cleaned, possibly. "Flipstivere" is removed. Carefully scratch a cross pattern on the inside and cut it into pieces of thumb. Boil 10 minutes in red wine vinegar a

Catfish soup

Tighten the catfish and cut and cut them. Cut the pores into slices, be aware that there may be soil in the pore, so check and fault thoroughly especially in the green piece, if you choose to take it. Chop the garlic in a few. Bring all the green stuff in a

Italian meatballs with Pappadelle

Form some meatballs as needed and size (We used Salsiccia sausage - 2 pieces of sausage = 20 small meatballs). Step 5min for good warmth. Cut eggplant, chili (green), 2-3 cloves of garlic & amp; An onion onion and put in a bowl. Remove the meatballs from th

Unconventional baked pork tenderloin

Start making the dough Dissolve the yeast in the water and add the remaining ingredients and knead the dough until it is smooth and smoother. Brown pork tenderloin on all sides for a couple of minutes on a dry grind Chop mushroom fine turn them for a fe

Sine's chicken lasagne

Chop all vegetables very well and wrap it all in the oil for about 5 minutes. Add the peeled tomatoes and water. Step the chicken meat and put it in the vegetable sauce. Season with cumin and salt and pepper. Let it simmer while cheesing the sauce is cooked.

Super easy tomato sauce (without meat)

Start with the cold olive oil and the finely chopped onion. Step them until they are ready with a whole clove of garlic and chopped chilli. Flame the onion in the spirits (Remember to turn the hood off) Add canned tomatoes. Chop tomatoes or cut them in both