Recipes with Garlic

Chili Con carne 12

Peel and tear the carrots, clean the pebbles and chop them in between big terns, chill the chili and cut well, grate the garlic with the knife blade and chop roughly chopped. Bring the oil in a large saucepan (7.5L), add onions and season them until golden.

My Canadian Lasagna

Brown beef and pork with onions and garlic in a deep saucepan. Mix the next 4 ingredients into. Then mix the basil, Italian spice, salt pepper and half of the parsley. Put on the lid and simmer for 1 1/2 hour (stirring in between). In the meantime stir the ric

Broccoli salad

Cook broccoli in small bouquets until it is al dente and let cool. Cut the apple and mango into the tern and mix with broccoli. Stir the dressing and pour over the salad and mix Chop almonds and sprinkle over tips: Server as mainframe accessory

Creamy pasta monkey with ham, sugar peas and red pepper

Cut the sugar peas into slices, cut pepper and onions in tern and chop the garlic well. Put the pasta over and boil as directed on the package. Saute ham and the 2 kinds of onions in a little oil until they are light golden. Bring peas and peppers and sauté fo

Chicken Josh

Start with finely chopped onion garlic ginger and chili. Bowl of coriander bowl of cardamom cloves the finely chopped garlic ginger and chili in a mortar and crush it until it hangs together style aside and enjoy the scent Chop the tomatoes Brown chic

Pistachio oven baked fish with stuffed champinon

Mix the dressing together and butter the fish in a thick layer and then turn into panning Put in a refractory dish Pour 6 mushrooms and chopped the contents together with the last mushroom. Chop garlic Put oil on the pan and season garlic and mushroom,

Pork cakes with ginger

The cutlets are browned in the margarine in a deep pan and spiced on each side with salt and pepper. Simultaneously add onion and garlic. Then pour the coconut milk and the rest of the ingredients, the minima cut into quarters before adding. Season with sal

Riveret

Chop or tear all vegetables and then place them in a frying pan. Mix grated cheese and rasp enough to cover the surface in a fairly thick layer. When the vegetables have fallen together, season with thyme, salt and pepper. 4 eggs are poured onto the surface an