Recipes with Garlic

Celery Soup

Peel celery, lotions and carrots. Arrow slipped and chopped it into small terns. Cut celery and potato into big tern. Potatoes, onion and celery are boiled in the broth until they are tender, approx. 30 min. Blend the mixture and add milk. Squeeze the lemon

Tortellini with cream / tomato sauce (easy)

Put water over to tortellini (put plenty of salt in the water) Cut the bacon into medium sized pieces and put on the forehead (preferably without fat). Mushrooms are cut into slices and garlic squeezed / sliced ​​and put together with bacon. Let it stand un

Beef salad

Beef: grill or beef beef medium weird Marinade: crush a little palm sugar, garlic and chili in a mortar, add lime juice and fish sauce to taste. Beef salad: cut vegetables, sliced ​​with beef slices. Finally pour the marinade over the beef salad tips:

Freja's hapser

Arrow, pressure and stir whitelove with cream cheese. Gently turn the roast beetroot in and taste with slightly crushed pepper. Cut the bread into bars, bowl on both sides and shake them for a few minutes. On each side of the forehead. Bring the stone bites

Fast-food salad pasta

1. Cook pasta 2. Leave it cool 3.Paste the pasta into a large bowl 4.Place tatikkien and chicken in 5.Prink garlic down in 6. Stir and cool to keep it cold 7.server with pine kernels and salad tern. tips: Can get other pasta cheeses in and other meat

Chicken deep in parika and salt

First shred the chicken Mix 4 teaspoonful peppers with 2 teaspoonfuls of salt and mix with the chicken ... Cut the finely chopped onion and garlic and then swirl it to make them golden and then remove them from the forehead and into the bowl and then fry the

Selleripuré 02

Celery and carrot peeled and cut into terns / slices. Then boil in water with salt and juice of half a lemon. The cream is heated (do not boil) with thyme and a fat garlic cut into small pieces or chopped. The water is poured from the cooked vegetables an

Kødsovs / bologense (good for children)

Brown the meat in a saucepan while blending the other ingredients. After the broth, the mixed mass is poured into the pan. Hereafter, the sauce is allowed to stand and simmer for 10-15 minutes. By medium heat. Remember to touch the sauce once. tips: Can