Recipes with Garlic

Spinach with garlic, chili and pine nuts

Cut garlic and chili into small pieces. Heat a pan with a little oil. Season the garlic one minute until golden. Add chilli and pine nuts and simmer until pine nuts are golden. Add spinach and good with salt and pepper.

Polenta-lasagna

Polenta: Pour polenta grit in lukewarm salted water in a pan. Warm on medium heat. Stir constantly until it thickens. Turn down to the lowest blow and stir very often so that it does not burn. Wide in 1 cm thick layer on baking sheet. Let it settle (there

Cod in dish with rosemary

Place the cod fillet in the oven in a dish and let it bake at 200 degrees in the preheated oven for about 10-15 minutes. Stir the onions in some oil, like olive oil, and add garlic. Add the fresh rosemary and pour the tomatoes over and simmer for 10 minutes

Wok with noodles, mushrooms and chicken

Cook noodles as directed on the package. Cut red pepper and carrot into thin strips. Heat sesame oil in a wok with yellow curry paste and garlic. Cut the chicken breast fillets into thin slices and put them in the wok together with Bonduelle Gourmet Champig

All-time onion pizza

Cut onion on slices and grate on pan with bacon tern until the onions are tender. Cream cheese and crushed garlic are heated to a liquid mass. Stir well. Grease the curd on the pizza dough, and onion / bacon lots upstairs. Behind 225 C for 25 min.

Pasta salt with chicken and parsley oil

The pasta is boiled according to the instructions on the package. The chicken fillets are boiled in water with the dissolved chicken broth cubes for approx. 10 min. (They must be cooked) and cut into small tern on. At the same time, the parsley oil is made

Potato Leek Soup

Cut / chop / cut all vegetables and season them in a hot pot of oil for 5-10 minutes. Then bring the water with the broth, a parsley tin and thyme and simmer for approx. 20-30 min. Until the potatoes are tender and spice well with plenty of salt and pepper. St

Indian fish dish

Curry, coriander, garlic and chilli are sliced ​​in a little butter in a sauté pan. The lid is chopped well and switched with. The pears are cut into thin slices and also placed in the forehead. When the pears have just been soaked, add the frozen spinach, coc