Recipes with Garlic

Minestrone soup

First, clean all vegetables. Onions, carrots and pears are cut into small cubes and placed in a bowl. Cauliflower cut into small bouquets, pepper fruit cut into tern, celery in fine slices (½ cm thick). The three parts are put in another bowl. Pour the oil

Spaghetti aglio e oil

While the water boils with salt, throw spaghetti. Stir a few times for 10-12 minutes at full blus. Garlic cloves are cut free of peel. Then cut into thin slices (not too thin) Wiped on the pan of olive oil where they were cooked on low fire. They must not tu

Meat chops

Turn on the oven at 180 degrees (hot air), put a pot of water over boiling the rice. Put the chops on both sides and put them in an ovenproof dish. Sweat onions (cut into rings) and mushrooms (cut into slices), favor these over the meat. Divide the two carv

French casserole

Chop the onions, chop the bulbs on a pan with butter until they have a light brown surface, then remove them from the heat. Rivet bitten by garlic. Chop the bacon in tern or small strips, wrap them until they turn brown, then remove them from the heat.

Sea-dried fillet

Sea-dried fillet. The sea trout fillet is laid in the lag and draws for approx. 1 hour. Butter the bottom with becel margarine sprinkle some freshly ground pepper at the bottom. Light the trout upstairs. Butter the oatmeal with becel margarine sprinkle some

Pommes de terre sarladaise

Peel the potatoes and cut them into thin slices 3-4 mm, dry them thoroughly with a dish or the like. Heat the grease and then put the potatoes on the forehead together with salt and pepper, let them stir at high heat for about 10 minutes, remember to stir in

Lottes Giant pirogger with rice and beef fillet

Dough: Stir yeast and water together. Stir margarine, salt and buttermilk in the mixture. Eat flour for a little while. Leave it in the refrigerator for approx. 1½ hours. Fill: Boil 2 dl rice with 3 dl water and a little salt. While the rice boils you

Super delicious snack dip

Blend it all with plenty of water, which you add gradually, until you have a nice creamy, soft texture.