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Recipes with Garlic

Mains Meat sauce Pepper Grated nutmeg ...

Pour 6 dl milk into a pan together with whole pepper, 1 bay leaf, 1 clove of garlic, 1/2 onion. Bring this slowly under boil on medium heat and simmer for 20 min. Meanwhile, the meat sauce can be cooked Put 1 whole onion together with grated carrots and


Mains Fat Garlic Sugar ...

Put meat, chopped onions and carrot sticks into the fat Add tomato concentrate, water and spices Let it simmer for 1 hour Add potato boats Leave simmer for another hour Server possibly. With bread


Mains Nutmeg, freshly grated Pepper Garlic ...

Sauter onion onions, chopped garlic and pumpkin in the tern in the butter in a saucepan. Add broth, salt, pepper and nutmeg. Let it simmer under cover for 20-30 minutes. Bring the milk in and blend it. Bring it back to the pan and warm the soup through.


Mains Bacon crunch Cajunmix (supermarket) Cream fine a big splash ...

Put all the ingredients in front and make sure you have a nice glass of wine to enjoy when preparing. Chop the onions. It does not have to be particularly nice. Heat the baking soda and mix some oil so that the temperature can be quite high. Sweat lie and


Mains Coarse salt Suit Corn flour to jævning ...

Start with the cucumber salad as it would like to stand 3 hours and pull. Cut the cucumber into thin slices on a grater. Slice the slices so that some of the juice runs out. Mix the vinegar and sugar into a bowl and stir slightly, then add the cucumbers. They


Mains Melted butter Garlic Curry ...

Salsa: Cut the cherry tomatoes in the tern. Free many and advokado for the stone and peel and cut the fruit meat in small tern. Chop the red onions, chopped chili very well. Stir all the ingredients together with coriander, lemon juice, oil, salt and pepper. T


Mains Oil for frying Pepper Salt ...

Mix all the ingredients of a father in a bowl. Form small meatballs of the farmer and raise them.


Cold cuts Small sprig Rosemary Small sprig Sage Large sprig thyme ...

Put the meat in a pan with all the spices. The loop is cut first in quarters. Get water so it covers. Let it simmer by the weakest heat until it is tender after approx. 1½ hours. Turn the meat along as it may stick to the bottom of the pan. Say the soup a