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Recipes with Garlic

Mains Thyme Red wine Chopped onion ...

Brown the oxen in a thick pot, like a rose sauce. Sprinkle flour, salt and pepper over. The oxen are picked up and the bacon is switched. Add the onions and garlic and season for a few more minutes (add a spicy olive oil if necessary). After a few minutes add


Appetizers Oil for frying Pepper Salt ...

Put in two frying panes and warm oil on them. Cut the chicken egg fillets into small pieces, season them with salt and pepper and place them on one pan. Cut garlic in the rings and brown them on the other pan. Place the spinach on the pan on the garlic and


Soups Freiche creame Fresh oregano Fresh Rosemary ...

Chop 3 pieces of chalotte, 1-2 garlic, 1/2 fennel, 15 leaves of fresh Oregano and 2 spoonful of fresh rosemary finely, and then place in a hot pot of a little olive oil and a little butter. Cook this until the bulbs are ready. Pour ½dl white wine, 1L water


Appetizers Pepper Parsley Salt ...

All runs in the blender for 2 x 10 seconds tips: Is very well suited with bread as a small starter.


Cold cuts Bacon Wheat flour Onion ...

Chop liver, hearts and onions. Mix it all and mix it well. Adjust with milk so daddy becomes lind. Take advantage of the dough in the hills and put bacon slices on.


Mains Cream 1/8, possibly. as whipped cream Honey Olive oil ...

Chop garlic, sounded & amp; Chili, put it in a blender with a good spoonful of olive oil. Blend it together to a great deal. Pour it into a high-pitched pan or pan. Get tomatoes and cream in. Season with salt, pepper and a little honey. Cook the pasta whil


Lunch Pepper Salt Encountered mild chili ...

Licked pills and torn well. The peppers are cut into small terns. The sheet celery is cut into thin slices. The herring fillets are cut into small pieces. Garlic peel and squeezed. Greek yogurt stir together with garlic. Chili and tomato ketchup. Onions,


Appetizers Fresh korianderblde for garnish Lime both as an accessory Pepper ...

1. Warm the grill well up, Salsa the oranges and cut them into fillets in a bowl to collect the juice, add orange fillets, apples, chili, onion, koiander and mint in a food processor and blend it smoothly. Put the salsa on a serving bowl and season with salt