Recipes with Garlic

Pistacio cream sauce ala JJ

All the pistachio nuts are chopped and a little bit taken for later. Onions and garlic chopped roughly. Onions, garlic and nuts are switched off (remember to store some nuts). They should not be switched long. Then comes white wine vinegar (Here's how much "so

Mushroom Stuff / Sauce

Chop the mushrooms roughly and place them on a pan with melted butter. Possibly. Hold on again with some of the butter, part of the water is steamed by the sponges. Damp / shake the mushrooms until they have become "al dente", it takes a while. Add all the bu

Red wine sauce ala JJ

Melt some butter and turn onion, garlic and tomato paste. Bring balsamic, thyme, rosemary and good with pepper and let it boil for a "thick pasta". Now pour the red wine and bring it to a boil. Now simmer until it's cooked heavily in at least half and prefera

Creamy chicken soup

Stir chicken fillets in the butter in a large pot for 10-15 min. Season the meat well with salt / pepper and preferably a little soya or English sauce. Cut / squeezed white garlic, and cut onions, carrots and celery in squares. When the meat is roasted add wat

Salsa Soup

Pour tomatoes for the wet kernels. Come in a blender with red onion, garlic, jalapenos, basil, oil. When it is blended well, the salsa is poured into a saucepan and smoothed with mild cream. Then add calves and ketchup. Let the small boil under cover for appro

Raw marinated fish: Bentes fanø ceviche

Tigermilk: pressed lime and garlic. Finsnit onions, carrots, chili, peppers and ginger. Chop coriander. Mix it all in a bowl and add salt and sugar. Finsnit the raw fish and marinate it in the tiger milk in the fridge for at least 2 hours. Avocados and mango

Porchetta with cream potatoes and apple onion compote

Put the porch in a refractory dish and season with salt and pepper. Slice a few laurel leaves between the corners and the style dish in a preheated oven 180C. Step the porchette after the instructions on the package. The potatoes are rinsed, cut into thin

Daube ala JJ (Slowfood)

The day before: Meat is cut into larger terns. They are made in red wine and balsamic, garlic and all the herbs (whole pepper, rosemary, thyme, parsley, juniper, peppercorn, bay leaves, cloves) put in a tea bag or the like, so it can be easily taken from when