Recipes with Garlic

Spanish marinated chicken

Mix the ingredients together in a bowl. Cut the meat as needed and put the meat in a bag and then pour the marinade into the bag. Shake the bag so the marinade is scattered well and then place the bag in the refrigerator for 24-48 hours. Shake the bag approx.

Other Spaghetti Carbonara

1. Boil the pasta 2. Cut the chicken into small squares, the size of the bacon-tern. When it's almost done, take it off and set aside 3. Chop the loaf and mushroom 4. Cut the chorizo ​​into slices and then halve and cook half the time with onions and mushro

Curry

Heat the oil on a pan Bring all the dry stuff on the other and warm until it starts to smell. Get the tail in a minihacker with the puree and blend into a pasta.

Bulgur salad

Boil the bulgus in chicken stock as directed. Cool. Mix a dressing of oil, tomato paste, crushed garlic and lemon juice. Chop tomato, pepper, cucumber and onion nicely and mix. Chop mint and and parsley and come into the vegetable mix. It's important that t

Chicken Moroccan Tagine

Chop the chicken and place it in a bowl. Squeeze the juice of the lemon over the chicken and let it rest for 5-10 minutes. Add grated ginger, garlic, chopped coriander, Ras el Hanut and acacia honey. & Amp; # 8203; Turn the chicken around the marinade & Am

Viggas Italian meatballs

Meatballs: Stir the meat with salt. Grate onion and garlic. Mix all the ingredients for the meatballs, except mozerella, and let it pull while the sauce is cooked. Share the mozerella in 12. Form the meatballs with a piece of mozzarella in the middle. Step

Modern egg food

Melt sugar at low heat. When the sugar is completely melted, the vinegar is poured in. You will see that the sugar mass is stiffening, so you should let it melt again. When melted, the cucumbers are put in and they are turned a few times. Take them up and put

Viggas Indian meatballs

Coin yogurt: Stir the yogurt with the coin and cook for 1/2 hour. Meatballs: Stir the meat coolly with the salt. Grind the loaf and chop, and chop the ginger into small tern. Mix all the ingredients in the dad and let it last for half an hour. Form the mea