Recipes with Garlic

Seasoning potatoes with low fat potato salad

Grilled meatballs: Pork with flour, egg, milk, salt and pepper, grated onion, garlic. When the dad is touched, season the spices according to taste and pleasure. Spray oil on the hot frying pan, and start the frying, without lid. potato salad: The ingredie

Potatoes in Piripiri marinade

Boil the potatoes generally and pil them. Let them cool while the marinade is being made. Mix the olive oil with coarsely chopped piripiri, chives and crushed garlic. The potatoes are turned into marinade and shaken over direct heat for approx. 30 min.

Spareribs with coleslaw

marinade: Whip all the ingredients together. Save approx. 1 DL. For brushing and serving. If necessary, cut a little fat of the sliced ​​spareribs. Put them in boiling water, add a little salt and simmer for approx. ½ hour. Brush the pre-cooked ribs wit

Grilled prawns

marinade: Brushed garlic and fresh parsley stir together with oil and a whole fresh lemon juice and pour over the shrimps. Leave the prawns in the marinade for approx. ½-1 hour before laying on the grill. Grilled shrimp: Let the prawns stand for approx. 10

Tomato Bread

Garlic and spices are encountered in a mortar. Olive oil is added and bumped with. Tomatoes are chopped well, the bread is flattered and brushed. The bread is baked approx. 5 min. On indirect heat (using a breadcrumb for about 10 min on indirect). The br

Marinara sauce

Cut the tomatoes into slices and put them in a dish. The dish is placed in a sieve which is placed on top of a bowl. The wheat from the tomatoes drips into the bowl and can be drunk or saved to another recipe. Drain the tomatoes for one ½ to 1 hour. Once th

Better than Alfredo sauce

Cake macadamia nuts, pine nuts, garlic, thyme, salt and water in the blender and blend. Use the kitchen bag to cut small pieces of chilipeber in. Blend until smooth and add lemon juice and blend again. There will be 3 cups. Serve raw pasta or vegetable n

Baked tomatoes with eggs

Cut a lid of the tomatoes and carefully remove the bowl with a teaspoon. Sprinkle the tomatoes inside with half the spices and salt and pepper. Chop tomato food with a knife. Mix with the remaining spices, salt and pepper and pour into a refractory dish.