Recipes with Garlic

Guacomole

The mature avocados are made clear. Peel is removed and stone is taken (but saved). Avocado mashed in a bowl. Chili chopped, chopped tomatoes and garlic pressed. Mix in avocados (remember as much of the juice as possible from the tomatoes). Then add a

Mexican salsa

Chili chopped nicely with kernels. 2 ds. Chopped tomatoes are served in a bowl. Chili mixed with 3 cloves of garlic pressed. Add lemon juice and salt to taste. Boil for some hours before use. Can last for 2-3 days.

Meatballs in tomato sauce

Tomatoes are put into boiling water to the skin cracks. After that, cold water is poured over them and they are flaked and then chopped roughly. Onions, carrots and snack peels are cut into the tern. Onions and garlic rose for a few minutes in olive oil. Th

Lam Korma

The ingredient list may take some breath, but if you have the ingredients, you're rewarded with a delicious dish that's not so hard to make. The meat is marinated in a bowl where yogurt, crushed garlic, peppers, one chopped onion, ginger and salt and pepper a

Chicken with macadamia nuts

The first thing to do is cut chicken breast into some large square pieces and then fry them on the forehead with margarine, salt and pepper. While the chicken pieces are roasted, macadamia nuts are crushed in a bag or with a minihakker. Then cut garlic into s

Pasta with bacon and vegetables 02

1. Cut the bacon into small pieces. Arrow and chop onions and garlic. Clean the mushrooms and cut them in quarters and share the broccoli in small bouquets. 2. Stir the bacon in a large saucepan by medium heat until golden and have given a little fat. 3. Add

Kalvegryde with apples and mushrooms

Spice the meat with salt and pepper and turn it with flour if necessary in a plastic bag. Bring it in a frying pan with half the oil and butter You can make it take two stews from the calf first and boil it with apple juice and cream first for at least an hou

Salmon with bulgus salad (Healthy and delicious dinner)

dressing: The dressing is preferably made about 2-3 hours before serving, so it can now stand a little in the fridge. Take the cream fry and pour into a bowl, then squeeze garlic in. Add a little salt and kethup. Pour a little oil into it and stir well and pl