Recipes with Garlic
Cut the pork tenderloin as follows:
The first cut is laid along the entire length of the breadcrumbs. Then open the tenderloin by placing 2 slices in each inside of the tenderloin. This has to be understood so that in the first cut you make 2 more slices on t
Cut with a sharp knife the chicken breast once through long and once across to make 4 pieces. Cut the sirloin and fillet into 2½ cm thick slices and divide the fillet slices 1-2 times so that they are the same size as the tenderloin. Lay all pieces of meat bet
Brush the halved and dried pies with marinade. Grill them well on both sides approx. 25 minutes in total until they are completely roasted. The cut is cut off the whole garlic, so the fats just look forward. Dip them lightly with oil and place them on the gril
Grate the cheese well. Whip the cream almost stiff. Stir the eggs together and taste with 1 teaspoonful of salty salt, a little freshly ground pepper, finely chopped garlic, grated muskat and possibly. Kirsch. Add the cheese.
Stir the egg and cream together
The oil for the herbs is prepared. Seasonings, garlic, mashed Madagascar pepper and oil are stirred together. Season with salt and pepper. Sandwich the sandwiches with the spice mixture and pull while preparing the avocado salad. The avocados are cut and cut i
The marinade is thoroughly stirred and then marinated steaks for 6 hours.
Quickly close the pores pore well to lay them close to the glow layer for a short while.
Grill them then finished, 2 - 3 minutes on each side 10 - 15 cm. From the glow layer.
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