Recipes with Garlic

American chicken breast

Chop onion and garlic. Season the onions in olive oil. Add the rest of the ingredients to the sauce and let it boil, at low heat for approx. 5-10 minutes. Sip the chicken cuts in 1 dl of barbecue sauce (1 hour at room temperature or 12 hours in refrigerator

Grill spear for lamb

Peel the potatoes, sprinkle some oil and sprinkle with salt. Pour the potatoes into the stanniol and bag them in the oven at 200 degrees for approx. 45 min. Meanwhile cookware and dressing are cooked. Dressing: Stir cream cheese with cream fraiche. Add the

Grilled meatballs

Cut the chicken in the tern and the sausage into slices. Put alternately chicken, sausage and bacon on wood chips. Brush the meat with oil and sprinkle with peppers. Grill the spears until the meat is tender. Marinated potatoes: Scrub the potatoes and cook

Grilled tuna steak with pasta salad

Stir a marinade of olive oil, squeezed garlic and fresh thyme. Butter the marinade on the tuna steaks and let them marinate for 1/2 hour. Pasta Salad. Cook the pasta as indicated on the package and cool it. Rinse the salad and let it drop. Half the cherry

Grilled turkey rolls

Bank the meat flat, possibly. Between 2 pieces of plastic bag. Stir cream cheese with mustard, crushed garlic and chives. Distribute the creamed cream cheese to the pieces of meat and roll the meat together. Fast meat with meatballs. Grill until the meat

Filled peppers on the grill

Stir the ingredients together except the rasp. Cut the top of the peppers, rinse and clean them. The fathers are filled in the peppers and the rasp is sprinkled over it. The stuffed peppers are placed in a dish so they get up - and grilled on the insi

Pork skewers with pork

Grillspyd: Cut the meat into small pieces and lay in marinade for approx. 2 hours on the fridge. Clean the vegetables and cut them into coarse pieces. Distribute the vegetables evenly between the pieces of meat. Let spears start on indirect heat for approx. 15

Tiger sprouts on barbecue spears

Grilled prawns: The shrimps are peeled before putting on the spears. Then clean the vegetables and cut them in a little rough pieces. Distribute the vegetables evenly between the prawns. Let spears start on indirect heat for approx. 15 min. Then let them have