Recipes with Dijon mustard

Cooked broccoli and potato vinaigrette

Cut the potatoes into cubes and broccolien in bouquets. Whisk vinegar and mustard together, add the oil, then eggs, capers and cornichons. Adjust if necessary. consistency with water. Pour the dressing over the vegetables and finish with watercress. Variations

Potato salad with ymer

Chop onion and chives finely. Tube ymer or similar along with the other ingredients. Cut the potatoes into slices, and toss them in the dressing. Tips: The salad tastes best if it is allowed to draw an hour and not too cold at serving. Dijon mustard

Potato salad with creamy dressing

A ¾ filled saucepan with lightly salted water to the boil. Potatoes cooked in this, ca. 15-20 min. Afdryppes and made in refrigerator 1 hour. Cut into squares of about 2 cm. In a bowl stir together yogurt, mayonnaise, sour cream, mustard, lemon juice, scall

Christmas salad with beetroot and Apple

Peel the Apple and grate them coarsely and rødbeden. Cut the julesalaten over lengthwise, rinse it and cut it into small pieces. Red beet, Endive and Apple came in a bowl. Whisk marinade together and pour it over the vegetables. Style salad cool in a few hours

Jambalaya salad

In a large bowl mix the cooked rice with mayonnaise, mustard. tomatoes, onions, spring onions, basil, parsley and thyme. The salad taste with salt, pepper and hot pepper sauce. Then invert the seafood, ham, and sausage in. Salad made cool a few hours.

Provencal salad with cooked ham and mushrooms

Mix celery, Endive and beet root (it all juliennestrimlet) with the dressing and let it soak for an hour. Mix then ham, mushrooms (fried in strips) and apples (finely shredded), add mayonnaise and pour the salad in a clean Bowl. Put alternately potato slices a

Cheese salad

Peel the pears and remove core houses. Cut the pears into thin both. Advantage bladsellerien on 4 plates. Serve that end, the pears and the 2 kinds of cheese. Garnish the salad with watercress and badselleri leaves. Dressing: whisk citrus juice together with m

Plump chicken salad

Poularden boil in salted water about 1 hour. Let the green in boiling bed sheet. Rid of the skins and bones and cut the meat into suitable pieces. Came shredded iceberg lettuce in a half deep casserole dish. The benefit to this end together with the poultry