Recipes with Dijon mustard

Good steaks (Fine but inexpensive)

The minced meat mixed with mustard, salt and pepper mixture. Everything is stirred well together and shaped into 4 large patties. These sprinkled with pepper mixture and FRY in margarine or butter. Let steaks rest a bit before they are eaten. Serving: oven-fri

Potato salad with celery and red onion

Boil the potatoes, arrow them and let them cool. Cut celery and red onion finely, and cut the potatoes into slices. Stir the ingredients for the dressing together and turn the caution with potatoes, celery and onions.

Potato salad with spinach and dijon dressing

Scrape new potatoes and boil them in salted water until they are tender. Refrigerate them. leave very small potatoes remain whole and cut the largest in bite-sized pieces. Rinse and drainage the spinach well and gently squeeze excess water from with your ha

Honey marinated spareribs

Stir in a marinade of soy sauce, honey and mustard. Mariner flesh in 1/2 time. Scrub the potatoes and carrots. Take the meat out of the marinade and grill pork, until tender. Grill roast potatoes and sprinkle them with salt. Cook carrots until tender, but stil

Barbecue fried fish on a skewer

Cut the fish into small pieces. Mix the ingredients for the marinade. Put the fish in it and let it rest for 1 hour so that the mari aden can reach to deliver flavor. Cook onions a few minutes in the water. Smut husk of. Halvér bacon writes and roll them toget

SPID Bowl salad with melon

Whip all ingredients for dressing together, pour over the salad. Server as an accessory. Cabbage salad is very delicious and nutritionally fin due to the kålens structure. Iceberg lettuce, or Chinese cabbage can be used in the same way.

Grilled ostrich with herb butter

Whip the soft butter creamy and pipe it with mustard, chopped capers, fintkakkede olives and lemon zest. Season to taste with lemon juice. Shape the butter in wax paper or foil and put it in the freezer or refrigerator. Brush the ostrich meat with oil and gril

Lobster tail salad

Tails in the spillage of boiling water spiked with vinegar and salt by a couple of times, they must Cook for a few minutes or they have come up to the surface. Put in ice water or in the refrigerator for a few hours until chilled before they peeled. Dressin