Recipes with Chives

Tartar Sauce

Mayonnaisen season with salt and pepper, add the chopped hårkogte the egg yolks, as well as chopped blanched onions. Finally sliced chives. It is preferred to use a homemade mayonnaise. Can be used for example. breaded fillets and grilled meat.

Couscous Salad with avocado 02

They came precooked cous cous in a pan and pour boiling water over as directed on the package or boil rice instead. Pour the olive oil and the juice of half the lemon. Slice the celery, cucumber, avocado and tomato into small pieces. Clip purløget fine. Mix ev

Raclette with Roquefort

The potatoes peeled and cut into slices and chives chopped fine. Moses with a fork, stir the cheese with sour cream and chives be tasted if necessary. with pepper. The butter is melted and kept warm and liquid on racletten. At the table, lubricates, each

Midtjysk Potato Soup

Peel the vegetables, cut them into small cubes. Cut the leek into thin rings, grate the Apple coarsely. Volume Leek leaves and parsley to the soup and cook it with may in the soup. Sauté the vegetables in butter/margarine and add the soup, boil, covered, until

Egg cake with smoked herring

Remove bones and skin from the herrings. Flip sildefiletterne in butter/margarine on the forehead over strong heat. Whip eggs together with flour, milk and spices. Pour the egg mixture over the fried fillets and FRY finished over low heat. Sprinkle with cho

Garlic triangles

Stir in butter soft. Add garlic and season to taste with salt and cayenne pepper. Rinse and chop the herbs and stir them in butter. Favor butter on French toast. Warmed under gril in 3 min.

Stuffed flütes

Mix the cream freiche with puløg and garlic after taste ham into cubes, mix in and while fried bacon cubes in the Pan cut the tomatoes into writing and hollow-out flütene as much as possible. Put cream mixture into the hollowed out freiche flütes put the fried

Bastas tomato pasta salad

The ingredients for the dressing is stirred together. The tomatoes cut into ½ cm. thick slices and onion chopped. Both parts are changed in the dressing, and chives cut in addition. Tips: It seemed that raw onions have too sharp a taste, you can let the