Recipes with Chives

Warm potato salad in the herbal broth

The potatoes are boiled, peeled and cut into slices. The cucumber peeled and sliced, and the seeds are taken out. The cut in slices. Peanuts are cleaned, rinsed and cut into slices. Broth cooked in with half of the butter. Vinegar and sugar, beat in, and the r

Turkish Bean Salad

Soak the beans 7-8 hours in cold water. Boil until tender on 45-50 min. Cool beans. Cut the spring onions and mix them in a bowl with green pepper, cut chives and drained beans. Whisk the dressing together and pour it over. Garnish with egg slices and

Tomato salad with Mint

Cut the tomatoes into slices. Chop the Mint and clips purløgen fine. It came in a bowl. Taste the oil with celery salt and pour it over the tomatoes.

Tomatoes with avocado salsa

Inserts avokadoen into small pieces and baste with lemon. Cut the spring onions into rings, finely chop the chili finely and mix the ingredients in a bowl. Squeeze the garlic and add it along with coriander, oil, Snip chives, salt and pepper. Stir in avocado S

Summer Salad with smoked cheese

Pipe rygeosten along with cream. Rinse the cucumber and cut it into small cubes. 'S peanuts and cut them into small slices. 'S peberfrugten and cut it into small pieces. Clip purløget fine. The finely ground vegetables came in mass and flavor to smoked cheese

Ham Salad II

Cut the carrot in cubes and Blanch for 30 seconds. Cut the ham into small cubes and put them in. chop chives finely. Twisting caper free of moisture and chop finely. Turn all ingredients in mayonnaisen and yogurt mixture. Season to taste and serve.

Salad with sprouts, avocado and bacon

Fry the bacon crisp in a dry pan and put it to drain on a paper towel. Rinse the salad and grate it into smaller pieces. Cut the avocados into slices and drizzle with lemon. Halve the tomatoes, remove the seeds and cut them into thin slices. Serve the salad on

Smoked mackerel salad with radishes, bulgur and Arugula

Put the mackerel on spækbrædtet. Cut a round cut from mackerel's neck and down to the belly just behind the gills. Then cut through the skin down the back, and cut through the skin from the bug to the tail. Style mackerel at the back and share it in the two fi