Recipes with Chives

Roasted Salmon on roasted potatoes and mustard bottom with mushrooms cream

Bottom: the mushrooms mushrooms be cleaned (may not be caused by in water) and cut into coarse pieces. Grate mushrooms in butter on a very hot pan 3-4 minutes after which they are taken. Roasted Salmon: given a little extra butter as the pan the mushrooms m

Spinach and Morel soup

Put morklerne to soak in plenty of cold water 2 hours. Boxes the water. Add new morklerne in water and boil 5 minutes-boxes water-repeat boiling in clean water in extreme 5 minutes. Dry morklerne gently and chop them roughly. Sauté them some minutes in 1 tb

Covenant of the farm's soup

Leeks and onions, cleaned and cut into thin slices and FRY in butter. Then add the soup, milk and thyme, and it all boils approx. 10 min Carrots and peas, as well as whipping cream admissible in court boils again 5 mins., and season with salt and pepper. Servi

Turkey sandwich

Butter bread slices. Turn them and butter mustard on the other pages. Put a slice of Turkey Breast on the 4 bread, on this fintklippet chives, flavour with salt and freshly ground pepper, a slice of cheese, a slice of Turkey again, further upstairs, chives, sa

Roquefort-raclette

The potatoes peeled, sliced and served on a platter. Chives rinse, wipe lightly with a tea towel and chop finely with a knife. Moses with a fork, stir the cheese with creme fraichen and chives and season if necessary. with pepper. The butter is melted and kept

Stuffed French bread

Cut the bread into slices so that the bottom still hanging together. Mix the stuffing and stuffing it in bread spaces. Put the bread in the oven at 200 degrees. Bake for about 20 mins. Server's hot from the oven

Brieost with lingonberry in fillodej

Cut the thawed filloldej in squares, approx. 15 x 15 cm.. Blanchér purløget a few seconds and let them drip. Put a piece of brieost on each dejfirkant and came 1 ts. lingonberry jam on top. The 4 dejhjørner is closed over the cheese/jam as a money bag

Bressekylling roast on a spit

Bressekyllingen be cleaned thoroughly. Here-after filling it with butter, thyme, garlic and a little salt and pepper. Opbin-des so that it keeps shape during frying. There is no possibility of spidste-ge, it can easily ovnsteges. Over-poured regularly with jui