Recipes with Chives

Grilled Steak of steak with grilled asparagus tyndstegs lemon cous-cous salad and butter

Cous-cous salad: they came precooked cous cous in a pan and pour boiling water over as directed on the package or boil rice instead. Pour the olive oil and the juice of half the lemon. Slice the celery, cucumber, avocado and tomato into small pieces. Clip purl

POUSSINS Catelaine with stuffed potato

Poussinerne be placed on a rack over baking pan, Brown at 225 degrees and FRY then at 180 degrees for 40 minutes to 1 hour. Seasoned with salt and pepper. For the sauce Sauté accompaniments of butter, seasoned with Rosemary, salt and pepper, and flour sprinkle

Potato salad with poussin

Turn on the oven at 220 °. Boil the potatoes in lightly salted water for plentiful, they are barely tender, about 5 min. Chill them in ice water, Pat dry. Mix the potatoes with oil, horseradish, chives, salt and pepper. Share each poussin in breast piece

Ham horn

Deploy the dough to a circle. Share it in 6 triangles. Stir in the cheese with ham, bell peppers and chives and place a tablespoon on the wide end of the triangle. Roll the dough together and set the loaves on the join on the baking plate. Form them into horns

Grilled ørredefilet with new vegetables

Set of 1 litre lightly salted water over to Cook, rinse and aja1982 potatoes and boil them in water. Fish: trout fillets Dup dry, sprinkle with salt and pepper. Put the fish on the grill grate, and grill them 8-10 minn. on the skin side. Avoid too strong he

Smoked eel with scrambled eggs

Whisk eggs and cream gently together. Toss gently. Melt the fat in a thick-bottomed pan, if desired. Teflon coated. Came the egg mixture into the Pan and let it congeal at low heat while stirring. When røræggen is cremeagtig take the Pan from the heat.

Huzzie's best guacamole

Udsten avocados and put the avocado flesh into a bowl. Add the red pepper flakes and salt. Use a potato Mashes or a large fork and mash it to a wonderful creamy texture. Add the tomato, chives and olive and stir. It provides 3 ½-4 cups.

Perlehøne breast gratinated with gorgonzola sauce

Guinea fowl: the breasts and thighs cut of Guinea fowls. Save fuselage to the sauce. Thighs and breasts of Brown in a frying pan in a little oil. FRY further in the oven at 200 degrees C for about 10 minutes. Chives, cheese and finely chopped red onion are mix