Recipes with Chives

Peberfrugt salad with apples

Cut the peppers and apples into strips. Cut chives. Mix all the ingredients for the dressing. Mix it all.

Marinated feta salad

Thus cut into cubes and place them in the bowl. Marinade: Pick the parsley in attics and cut purløgen in 1 ½ cm stems and mix with the rest of the ingredients. Pour the marinade over the feta and let it pull in about 5 days. Salad: Udsten possibly. the olive,

Chicken Salad with pineapple

Arrow the flesh from the cooked/fried chicken and cut it into suitable pieces. Cut bacon slices into cubes and fry them until they are completely crisp. Let them cool on a paper towel. Cut the cherry tomatoes in half. Stir in dressing of sour cream, 2

Christmas salad with roquefort

Peel the Apple and cut it into thin boats, which are mixed with lemon juice. Arrange a few lettuce leaves in the bottom of a bowl and cut the rest. Mix average salad with Apple and a little salt, and getting it into the bowl. Crumble the cheese over. Whisk the

New potatoes with dip

The boiled potatoes put together cucumber slices on small træspyd. Pipe a dip of fromage frais, finely chopped red onions and cut chives and crushed garlic. Season with salt and pepper.

Pastasalet with clams, shrimp and peppers

The pasta is cooked al dente, and the skyles in cold water. The ingredients for the dressing is stirred together. The mussels scrubbed. If they are drawn, they must just rinse. They must be open during flushing. Discard those that do not shut down itself. The

A nice Mussel salad

Pour the væden from the mussels or let them thaw, if using frozen. Cut the peppers and the tomatoes into smaller pieces. Arrow and chop the onion. Rinse the salad. Clip purløget fine. Shake a marinade of lemon juice, oil, tomato paste, salt and pepper. Pour ma

Green Salad with radishes

Sake salad leaves, creeping or Pat them dry with paper towels. Picking salad in pieces, 's peanuts and cut them into thin slices. Mix them with the salad in a bowl. Arrow the onion and grate it. stir cream, oil, pepper together. Taste the dressing and pour it