Recipes with Chives

Chicken-pasta skillet

Mix about 3 tablespoons. water chili con carne spice into a bowl. Mariner chicken strips in chili con carne marinade. Put the water on to pasta with a teaspoon. salt in pasta in the boiling water. Put and cook a minute (or follow the instructions on the pac

Cold potato salad with roasted bacon cubes

Mayonaise, French mustard, ymer and cream mixed together. Grated onion, bacon cubes and potato cubes are added and season with salt and pepper. Garnish with cucumber and chives

Beef Tenderloin in blackcurrant sauce

Black currant sauce: Fry the onions in medium heat until they are Brown, and add the port wine and red wine-Let Cook for 5 minutes. Add the Blackcurrant Jam and 1 litre of stock or broth and let it cook down to 1/3. Baked root vegetables: cut root vegetable

Salmon rolls with lemon cream

Accessories: Peel the carrot, carrot and courgette cut in very thin slices and cook them just until tender in salted water. Let them drain in a sieve and place them to the side. Peel Peel, grate it on the fine side of Slaw iron and mix it with a little lemo

Plaice rolls with pasta

Rinse and dry the plaice fillets. Stir the butter with salt, tarragon, dill and chives. Favor butter mixture on the fillets and roll them together. Arrow and chop the onion finely. Cut the tomatoes into cubes and mushrooms into slices. Sauté the vegetables

Marinated and smoked with salad

Clean the eels, cut them into smaller pieces and place them in the marinade for at least 3 hours. Dry ålestykkerne well of, turn them in mashed potato flakes. Fry them in the oil (lightly of marinade) at high temperature, so the potato Breading becomes crispy.

Purløgsost

Fraichen cream is poured into a coffee filter in a funnel. Style funnel over a mug and let cream fraichen drain away in 24 hours. Fraichen becomes thick as cream cheese and season with salt. Add the chives and paprika. Tips: The thin whey can be used when

Gratinated pork tenderloin

Coat pork fillets must free of sinew and membranes. Mariner ones like overnight, in so much of port wine that they are covered. Fillets must take up and dry them lightly. Season them with salt and pepper and fry them rosa (5-6 minutes) in a little butter in a