Recipes with Chives

Tart, Lowfat

Mix the wheat flour and mayo to a dough. Roll it out and favor it over a tærtefad that is lined with baking paper. Forbag bottom at 225 degrees for 15 minutes. Sauté the vegetables lightly in a pan and put them in faden on bottom. Mix eggs, cottage chees

Braiserede sweetbread with crab ravioli and Ginger-Lemongrass broth

Raviolidej: mix all the ingredients for a glossy and chewy dough. Wrap it in film and put it on ice. Thymus: Deck brislerne with cold water and bring them to a boil. Let simmer for 5 minutes and cool them off. 'S brislerne to only clean meat back. Rose bris

Beef filet with lime glazed carrots and peas, potatoes and Mint-purløgdip

Pat the meat dry with paper towels. Brown the meat on all sides in a hot pan in butter or oil. Discard the frying fat. Put the meat in a baking dish and season with salt and pepper. Turn on the oven at 150 ° c. Place a thermometer in the middle of the roast an

Brussels sprouts and parsnip mash with yogurt cream

Peel parsnips core, chop them into small cubes and boil them, added salt, for about 20 minutes. Brussels sprouts are halved and sautéed in olive oil with chili flakes, on medium heat, for approximately 5-8 minutes. Fry the almonds with eventually. When the pas

Smoked mackerel mousse

The mackerel peeled and flesh moses with a fork. Husblasen 5 min. is soaked in cold water, taken up and melted in a water bath. Mackerel flesh touched with mayonnaise, chives, parsley, onion, sour cream, salt and pepper. The melted gelatin stirred in. Mousse i

Lynstegt beef into strips with lots of vegetables

Arrow the onion and chop it finely. Wash the rest of the vegetables and cut them into fine strips. Pat the meat dry with paper towels. Mix together a brine of soy sauce, orange juice and sugar in a bowl. Set in a pan of water to the ægnudler. The noodles ca

Swedish Pøleret

Arrow onions and chop them finely. Cut the sausages in the oblique washers. Cut the potatoes into slices. Brown fat easily in a thick-bottomed saucepan. Saute the onions until they are crisp and Golden, then add the sausages and paprika, and saute them with

Quark gratin (Roaster)

Cut packed into small cubes and grate them on the forehead. Take them up with a slotted spoon and FRY then the coarsely chopped onions. Tubes with eggs, grated cheese up kvarken and bread crumbs. Com it cooled content from pan in and taste it with spices. Pour