Svinefillet in mild mustard sauce

Cook time: 0 min.
Servings: 4

Ingredients for Svinefillet in mild mustard sauce

		Ground black pepper
½	dl	Cognac "" 1
½	dl	Minced parsley
½	tsp	Salt
1	tbsp	Chopped Cress
1		Pressed garlic cloves
2	tbsp	Butter
3	dl	Sour cream
4-5	tbsp	French mustard
600	g	Svinefillet

Instructions for Svinefillet in mild mustard sauce

To prepare the Svinefillet in mild mustard sauce recipe, please follow these instructions:

Coat the fillets and cut the meat into slices. Chop the onions, parsley and karsen. Goal cognacen up.

Heat a frying pan and Brown the butter well up. Put the meat in and Brown it quickly at high heat. Turn off the heat, add the cognacen and turn on immediately for flared again (or just remove the Pan from the heat) When cognacen are burned out, spiced with freshly painted pepper.

Add the creme fraiche and boil up. Cook vegetables Fund and add the pressed garlic. Stir and season with salt. Let everything simmer for a few minutes. Taste the sauce for fillet with mustard eventually and the chopped herbs. Round of with 1spsk. cold butter