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Recipes with Ground black pepper

Cakes Salt Ground black pepper Baking soda ...

Grate the cheese. Dec 1 dc to decorate. Flour and baking soda are mixed together. The butter is crumbled. Salt, pepper and cheese are added. The milk is poured in. Slice the dough easily and form it into 2 large, round cakes, put on baking paper and cut into 8


Mains Guacamole Ground black pepper Ground black pepper to taste ...

Cut the fresh tortilla in quarters. In a deep frying pan, oil is heated to 190 ° above a very hot hotplate / flame. Friture fry tortilla pieces for 2-3 minutes or until they are crispy. Droplet on kitchen roll. Sprinkle some salt if desired. Black beans Co


Mains Peberrelish Ground black pepper Eggplant into 1 cm cubes ...

The oven is preheated to 200 degrees. Brush 6 small portions of oil with oil. Put the eggplant terns in a sauce and sprinkle with salt. Draws ½ hour. Rinse the terns in cold water and put them on paper or towel. Ricotta and cremefraiche are whipped together


Mains Lemon-or lime juice Medium onion Salt ...

Mix the meat with the spices. Heat the oil in a saucepan and add the potato cubes (remember to let the water run well!) And shake them a few minutes in the oil. Add onion and lemongrass and shake it all for a few more minutes. Add the meat and let it boil f


Mains Boneless elgsteg (or good beef such as Sirloin or lump) Garlic or alm. Onion Coarse salt ...

Elgstegen (oksestegen) is taken directly from the freezer and put deep frozen at 75-80 degrees for 12 hours. marinade: The marinade is prepared by mixing the various ingredients and adding a garlic (it can either be squeezed or cut into slices as desired).


Mains Eggs 2-3 clove crushed garlic fresh Fish sauce Small cut onion into slices ...

Cut the meat into thin mundane pieces and marinate them in the above marinade for an hour. 2. If you are using dried noodles, put them in soft for about 15 minutes, but not if you are using fresh noodles. Take a medium-sized pan or a wokog butter with a litt


Mains 1 (14.5 ounce) can Italian-style diced tomatoes, drained 1 large courgette (Zucchini?) cut into long ribbons Bread ...

Order the vegetables according to taste (tern, strips) Boil the pasta. Cut the meat into slices. - Make the sauce: In a saucepan, sauté onion and garlic in olive oil over medium heat. Make sure it does not burn. Add tomatoes, basil, oregano, salt and pepp


Mains 1-2 garlic cloves, pressed Sea salt Ground black pepper ...

Bring pasta pasta into boil and add oil and pasta, cook according to the instructions on the package. Meanwhile the broccoli is divided into mundane bouquets and the peppers are cut into strips. Both of them are sifted quickly in a little oil, tomato and garli