Rabbit Leg

Ingredients for Rabbit Leg

Instructions for Rabbit Leg

To prepare the Rabbit Leg recipe, please follow these instructions:

The onions are cut into fine strips. Garlic cloves press. The oil is heated in a wide pot. The rabbits are salted and turned into flour. They are oiled on each side until golden brown and then taken up by the pot. The onions and garlic are brought in and roasted with medium heat for 3-4 minutes.
White wine and chicken stock poured in. The chillers are recycled. Alufolie is poured over and they are cooked in the preheated oven at 190 degrees on the second shelf for 40 minutes (hot air 170 degrees).
Then remove the coolers and keep warm. Sauce sis and mix with cremefraichen and 2 tablespoons chopped esdragon. The sauce is boiled and seasoned with 2 tablespoons of rough dijon mustard, salt and pepper. Served with the clubs.