Recipes with Coarse dijon mustard

Candy with dill-mustard sauce

Boil the fish at low heat for 6-7 minutes. Mustard Sauce: Melt the butter and whip the flour. Sprinkle with boiling water to a good consistency. Cook well. Taste with mustard, lemon juice, salt and chopped dill. Serve the fish with the sauce over

Beef tenderloin on la Saltimbocca

Start with the onion compote: Cut the pinned red onions into thin slices and boil them by not too strong heat approx. 25 minutes in blackberry juice added water. There is no pot on the pot! Stir the vinegar in when the onions are tender and the liquid is almo

Rabbit Leg

The onions are cut into fine strips. Garlic cloves press. The oil is heated in a wide pot. The rabbits are salted and turned into flour. They are oiled on each side until golden brown and then taken up by the pot. The onions and garlic are brought in and roast

Pickled eggs with dijonnaise

Peel the onions and shells came in a pot of water. Boil them for half an hour. prick the eggs and cook them in the brine for 5 min. Came them in cold water. SI bed sheet and cook it up with spices and vinegar. Arrow the eggs and put them in a jars with brine a