Ostepita
Lunch (to go)Cook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Ostepita
| 1 | ps | Revent cheese |
| 1 | tsp | Salt |
| 1 | tbsp | Sugar |
| 100 | g | Grahams |
| 100 | g | Margarine |
| 25 | g | Yeast |
| 4 | dl | Lukewarm water |
| 500 | g | Wheat flour |
Instructions for Ostepita
To prepare the Ostepita recipe, please follow these instructions:
The yeast dissolved in water and the øvringe ingredients added. The dough is kneaded well and made withdrawals in 30 min.
The dough is shaped like buns and place on a baking sheet then pressed flat on a greased baking sheet and communicated over dough balls. They brushed with egg and sprinkled with sesame seeds. They Bake at 220 g for 15 min.
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