Recipes with Revent cheese
Pasta boils "al dente".
Onions are cut into the tern and are swirled in a saucepan. The tomatoes are added together with the spices.
Bacon cut into the tern and fry on the forehead until it is crispy.
Bacon, sauce and pasta mixed.
The dish is serve
Pandekagedej: whisk all the ingredients together to form a klumpfri jævning. Let the drag in the fridge ½ hour. Behind the 12-14 thin pancakes.
If you bake them in oil (very little on the forehead of a time when there is also oil in the dough), they are muc
The yeast dissolved in water and the øvringe ingredients added. The dough is kneaded well and made withdrawals in 30 min.
The dough is shaped like buns and place on a baking sheet then pressed flat on a greased baking sheet and communicated over dough balls.
Make an even number of patties of beef, URf.eks. 12. put some grated cheese on bi-steak and put another steak on. close them gently by the edges and place a piece of Bacon around. fry them in the pan until you are sure they are fried through.
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