Fillet Royal "Asian Style"

Cook time: 0 min.
Servings: 4

Ingredients for Fillet Royal "Asian Style"

		Dressing
		Fresh cilantro if desired
		Pepper
		Salt
½	tbsp	Soy sauce
½	tbsp	Black peppercorns
1		Fillet royal, 400-500 g
1	tbsp	Coarse salt
1		Ripe lime
1	bundle	Rocket
1	tbsp	Sesame oil
1-2	bundle	Radishes
1-2		Strong chillies
2	tbsp	Dried whole coriander
30-50	g	Fresh ginger

Instructions for Fillet Royal "Asian Style"

To prepare the Fillet Royal "Asian Style" recipe, please follow these instructions:

Blend cilantro with peppercorns and salt in 1-2 minutes or shock it in a mortar. Put the mixture on a piece of wax paper or a clean cutting board, and roll the meat around the herb mixture so that it is evenly distributed all around the meat. Heat the sesame oil in a frying pan by even heat and Brown the meat on all sides quietly. Put the meat in a baking dish and style it in a cold oven. Turn on the oven at 160 degrees and fry the meat for about 35 minutes. Use a stegetermomenter. The Center temperature should be 60 degrees. Take the meat out of the oven. Serve the meat warm or cold. Cut the meat into thin slices. Cut the radishes and peeled ginger into fine strips. Halvér Chili's, remove cores and between walls. Cut the Chili's in strips. Mix the salad. Squeeze the juice out of the glue and stir dressing together. Flavor it with salt and pepper. Pour the dressing over the salad.