Recipes with Dressing

Grøntsagspie

Mix the two flour and the finely divided fat. Add salt and knead the dough together. Roll out to a thin plate and coat a greased pie shape. Pre-cook at 200 degrees for 10 minutes. Cook while mushrooms and onions in oil. Benefit from the baked pie with brocc

Aubergines with beef rolls

dressing: Stir the milk with salt and pepper. Place it covered in the refrigerator for at least 1/2 hour. Taste like Beef Rolls: Stir the meat with salt. Add finely chopped onion, crushed garlic, freshly chopped parsley, cheese, pepper and egg. Stir the m

Pasta salad with fatty addressing

Cook the pasta according to the instructions on the package. Cut and cut cucumber, red pepper and onions in small pieces. Mix pasta and chopped vegetables in a serving bowl. Mix oil, feta cheese, lemon juice, mustard and pepper for a consistent consis

Marinated grilled beef stew

Mix the marinade in a saucepan and cook with stirring 8-10 minutes. Pour it into a bowl and cool it completely. Put the meat in and marinate it for a minimum of 30 minutes in the refrigerator. Turn the meat once. Cut the pilled potatoes into slices and mix

Marinated grilled charcoal m lentil salad

Mix all the ingredients for the marinade and turn the chops in one at a time until all the meat is covered. Put it in the fridge overnight - turn the meat some times along the way. Remove the meat from the marinade and dip it dry with the kitchen roll. Ste

Duck salad

Preheat the oven to 220 degrees. Spread the anthems or thighs with salt and pepper, turn them into plenty of fresh thyme, place them in the oven, first on the skin side for 15 minutes. Pour the grease off and step for 10 minutes. On the meat side. If hearts

Brocolisalat

dressing: Stir Cheasy Fraiche with red wine vinegar and sugar. Leave the dressing cold for an hour. Shake the bacon completely dark and let it pull on a piece of kitchen roll or the like. Spread broccoli in very small bouquets. Cut reddish into small terns

Grilled Oriental Steak with Salad

Marinate the meat in the barbecue oil, flavored with ginger, for approx. 1 hour. Grill the meat for approx. 4 minutes on each side and let it rest for approx. 10 minutes. Wash and pick the salad in small pieces. Cut mango, pepper and spring onions in thin stri