Carrot Muffins

Name: Carrot Muffins
Yield: 12 pcs
Ingredients: ½ dl Oil (Grapeseed or corn); ½ tsp Salt; 1 Eggs; 1 dl Finely grated carrot; 1 dl Sugar; 1 ½. tsp Vanilla sugar; 2 tsp Baking soda; 2 ½ dl Skimmed milk; 2½ dl Wheat flour; 3 dl All-bran plus

Cakes in form

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Carrot Muffins

½	dl	Oil (Grapeseed or corn)
½	tsp	Salt
1		Eggs
1	dl	Finely grated carrot
1	dl	Sugar
1 ½.	tsp	Vanilla sugar
2	tsp	Baking soda
2 ½	dl	Skimmed milk
2½	dl	Wheat flour
3	dl	All-bran plus

Instructions for Carrot Muffins

To prepare the Carrot Muffins recipe, please follow these instructions:

Stir All-Bran Plus and skim milk together in a large bowl of bowl and allow to stand for 10 minutes.

The dry ingredients are mixed in another bowl. Stir eggs and oil in the bowl with All-Bran Plus. Add the dry ingredients and the cracked carrot. Stir the dough until it is even.

Fill the dough in the muffin paper insert or lubricate the muffin and bag them in the middle of the oven.

Let them cool off on a grill under a dish.

Baking time: Approx. 20 minutes at 200 degrees C. Alm. oven.

Carrot Muffins

Ingredients for Carrot Muffins

Instructions for Carrot Muffins

Recipe categories