Recipes with Finely grated carrot

Carrot cake with butter cream

Mix the carrots with skim milk powder, flour, spices and baking soda. Taste with sweet and vanilla. Bring the dough into a mold, about 16x6 cm (it is a good idea with baking foil in the mold or almond form). Bake in a hot oven approx. For 50-60 min. Hot air

Rye bread with whole millet

Hirsen boils for a moment in a pot of plenty of water. The pot is taken from the fire and leaves with lid for approx. 15 minutes. Hirsen is poured into a door layer and irrigated with cold water, so that the slim liquid disappears. The sieve is shaken well and

Grove buns

The flour varieties are mixed. Bake powder and the finely chopped carrots are mixed in. Then add water and oil. The dough is shaped into buns approx. 10-12 pcs. Bake in preheated oven at 220 ° for 15-20 minutes.

Carrot Muffins

Stir All-Bran Plus and skim milk together in a large bowl of bowl and allow to stand for 10 minutes. The dry ingredients are mixed in another bowl. Stir eggs and oil in the bowl with All-Bran Plus. Add the dry ingredients and the cracked carrot. Stir the do

Rye bread without flour

The millet seeds are placed in a pot of plenty of water and boiled for a moment. The pot is taken from the heat, put on and after 10-15 minutes. Pour the millet seeds into a sieve. They are extinguished strongly with cold water from the tap so the slim liquid

Lagkagebunde Glutenfri II

Margarine and cane sugar are well mixed together. The finely chopped carrot is added. All dry ingredients are mixed and stirred in the margarine / cane sugar mixture with the liquid gradually. Pour the dough into greased layer cake molds and leave them at 200

Carrot foccacia

The yeast is stirred in the water. Salt, oil, durum wheat, grahamsmel and grated carrot are stirred in. The flour is kneaded for a little while, until the dough does not stick. The dough raises for an hour. The dough was kneaded through and shaped into 10

Small noodle

Milk, water and yoghurt / yoghurt are stirred together and the yeast is stirred in the liquid. Oil, salt, carrot and hazelnuts are stirred in. The flour is kneaded until the dough no longer adheres. The dough raises for ½ hour. The dough is easily kneaded