Recipes with Wheat flour

Birthday buns w / raisins

Butter / margarine is melted and the milk is added and the yeast is thrown out. The rest of the ingridi are added. Shape into buns and raise for half an hour. Bake by. 200 gr. For 15 min.

Inger's Buns

All ingrine inserts are mixed together. The dough raises one ½ hour, shapes into balls and rises again ½ hour. Bake at 200 gr. (Mid for) for 15 min.

Chocolate cake with Creme & amp; Strawberry

Chocolate chopped and melted over water bath. Sugar and eggs are whipped for a long time until it is thick and airy. Pour flour and baking soda into the dough and turn it into the dough with the chocolate and the butter. The dough comes in a greased sweet s

Karin's Spice Cake

Margarine and sugar are stirred together. The egg is stirred with. Flour, soda, cinnamon, carnations and cardamom are added. Add the milk. Rosins and sukat are melted and mixed in the last. Bake by. 170 gr. For 60 min.

Various small sandcakes

It all goes together and comes in molds. Bake by. 225 gr. For 10 min.

Karin's Brunkager

Margarine, sugar and syrup are heated to boiling point. The potash is dissolved and added. The dough rests for 2 hours. The rest of the ingridiens are added and the dough is rolled to sausages and rests cold for a day. Bake at 200 gr for 5 min.

Karin's Jewish Cakes

The dough rests for 45 minutes in a refrigerator. Flour and deer salmon salt are mixed. The butter is crumbled. The sugar is added together with the egg that is lightly squeezed. Roll the dough to 1½ mm thick and discard the cakes. For brushing: 1 egg For

Karin's vanilla curse

Flour and potato flour balndes. The butter is crumbled. The rest of the ingredients are added. The dough rests in the fridge for 1 hour. Bake at 200 degrees for 6-8 minutes (middle groove)