Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Wheat flour

Soups White pepper Meatballs Eggs ...

Soup: Pour asparagus nuts to drain. Melt the butter, pour the flour in and behind it with asparagus water. Then add dice and water. Let the soup boil for 5 minutes. Pour whipped cream and warm the soup up to boiling point. Season with salt and pepper.


Desserts (patisserie) 1 + 1/2 dl. coffee cream 1 + 1/2 tbsp. sugar Men's flakes ...

Melt the butter and add the cream. SMALL THE GOAT IN A DISH AND RULE IT OUT IN THE WASH. ADD SUGAR, SALT EYE AND MILK (KEEP AFTER MELET BACK). EARLY DEPENDENTLY AND ADD THE REST OF THE MELET. LEAVE DEJEN REMOVE A STAY FOR 30-40 MIN. SMALL ALL TRADERS AND FIND


Bread, buns & biscuits Chopped olives Olive oil Salt ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program French tips: Ide line melilla baker


Bread, buns & biscuits Baking soda Pumpkin seeds Oatmeal ...

All ingredients are blown to a uniform paste. Put the pulp on a piece of baking paper with another piece of baking paper upstairs, and then easily roll out to the baking sheet size. Cut into suitable pieces with a pizza jar and bake for 15-20 min at 200 degree


Cookies Eggs Baking soda Butter ...

1. Stir soft butter, sugar and brown dough together 2. Add a whipped egg and preheat the oven at 190 degrees 3. Stir the flour in 4. Add chopped chocolate 5. Put the dough on a baking sheet at a good distance as they grow larger 6. Put them in the oven an


Lunch Salt Yeast Oil ...

1. Stir yeast into lukewarm water 2. Add oil, salt and flour 3. Peel the dough well and allow it to rise for 30 minutes. Mix the chicken and grated cheese in a bowl 5. Turn on the oven at 200 degrees 6. Peel the dough through and divide it into 12 pieces,


Breakfast & brunch Eggs Salt Sugar ...

Melt the margarine Stir the margarine in the milk Add the egg Stir yeast in the mixture until the yeast is dissolved Add salt and sugar Touch it all Add approx. Half of the flour and stir well Add flour gradually, finish kneading the dough into your han


Bread, buns & biscuits Olive oil Salt Active dry yeast ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program French tips: Ide line melilla baker