Recipes with Wheat flour
Turn on the oven at 200 degrees
Put baking paper on a plate
Whip butter, sugar and vanilla sugar well with an electric whip.
Add the egg and whip again.
Stir coconut flour in
Stir flour
Roll the dough into small balls (a little less than a velocity)
Put
Bring all the ingredients to the cakes (cake) in a food processor or blender and blend until the dough is soft.
Favor the dough in muffin molds (12 pieces). Bag them at 180 degrees, 15-18 minutes until they are nicely raised and the dough gives easy resista
Chocolate cake:
Turn on the oven at 175 g.
Melt the margarine in the microwave or a pan.
Mix all of the wet ingredients in it.
In a new bowl, mix all the dry ingredients.
Pour the wet ingredients into the dry ones.
Pour the dough into a greased pan and p
Melt the grease and pour it into a bowl. Add the milk and stir the yeast out. Stir the other ingredients except wheat flour. Sweet wheat flour to the dough is smooth. Set the dough for raising approx. 45 minutes.
Beat the dough, divide it into 18 pieces and
Mix the dry ingredients in a bowl. Stir oil and water so that the dough turns into a thick "porridge".
Half put on a baking paper and place a new piece of baking paper on top.
Roll out the "porridge" with a baking roll for a large flat crispbread.
Remov
Findel the fat in the flour, so it reminds of fried cheese. Mix the sugar and add the egg. Bring the dough quickly together. Put the dough cold for at least 15 minutes before rolling out.
Roll out the dough to a round plate and coat a spring shape. Beat the
Dough: Dissolve the yeast into the water, add the graham flour and half of the wheat flour, and stir around. Add the last whale dumplings to the dough until the dough gets the correct consistency. The dough is kneaded together and let it rise for half an hour.
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