Recipes with Wheat flour

Fruit barley on the mazerin bottom

All ingredients are stirred together and baked for 30 minutes at 180 degrees C. alm. oven. When the cake is baked and cooled, melt the melted chocolate on the whole bottom. The vanilla cream is stirred together and turned together with the whipped cream

Apricot-pancakes

Whip egg with milk, flour and sugar in a bowl. There must be no lumps in the dough. Melt a stick butter on a small forehead. Pour so much dough that it can just spread across the forehead in a thin layer. Put the pancakes light brown on both sides. Pour

Oat bran bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program whole weat tips: Ide line melilla baker

Honey whole wheat bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program Whole weat tips: Ide line melilla baker

Bowls 16

Lun milk. "Eat" the yeast in the sugar with a fork. Pour the lukewarm milk in. Add the other ingredients - except the wheat flour. Leave standing for 15 minutes. Add the wheat flour slightly at a time and knead until the dough is smooth - without getting dr

Buttermilk Soup

Flour the flour into the pan with the milk, a little at a time and bring to a boil while stirring. Add sugar and add the soup with egg yolk just before serving

Caribbean Indian Milk

Milk is boiled and leveled with flourization. Eggs and sugar are whipped well and added just before serving. Served with cream cheese and served with rye bread and possibly. egg white buns.

Medals 02

Dough: Mix flour and flour and chop the butter. Eaten the dough thoroughly and pour the egg yolk and knead it down. Cream: All ingredients are placed in a saucepan and whipped together and warmed to boiling point (whip all the time !!) When boiling, take it