Recipes with Wheat flour

Crepes Orange (Orange Cream Pancakes)

1. Stir flour and milk into a lump-free leveling. 2. Add salt, sugar, orange juice and egg. 3. Bake 8 thin pancakes. 4. Half the bananas and roll half a banana into each pancake. 5. Melt the chocolate and decorate the pancake with it.

Italian cod with rice

A greasy dish is lubricated with the oil. The apple is peeled and cut into thin boats. Cut the onion into small pieces and the tomatoes in slices and cut the cod fillet into large pieces. Flour salt and curry balndes and cod turn in this mixture. Fish, onions

Easy banking

Eggs and sugar are whipped to an airy mass Then mix the rest and pour into a small pan. The cake only takes 40-50 minutes. At 175 degrees.

Karoline`s cake

Stir the yeast into the lukewarm milk. Crumble the butter into the flour, then add the yeast, sugar, salt and egg whipped egg. Eat the dough until it is soft and smooth. (Add more flour if necessary) Raises the cover for approx. 1 hour. Form the dough to U-

Lemon Biscuit 02

Stir the butter and sugar soft and airy. Stir lemon peel and slowly stir the eggs. Sift flour and baking soda alternately with milk, almonds and lemon juice. Put it in a greased sugarcake sauce. Behind 180 ° for 1 hour and 10 minutes. Turn out and cool for 5 m

Chocolate cake with daim 02

Stir the butter and sugar together. Stir an egg at a time. Mix flour, baking soda, cocoa, vanilla sugar, chopped daim and pecans together. Stir in the dough with the milk. Pour the dough into a greased form, if necessary. Disposable foil shape of 23x30 cm. Ba

Baguette 02

Surdej: The yeast is rubbed in hand-held water. The flour is added and the dough is whipped with a fork until it is smooth and tender. Set to raise at normal room temp. For a day. Dough: Add 2 dl of handful water to the sourdough with salt and the rest of t

Marabouboller 02

36 fields of Marabou chocolate A) Whip it all in a large bowl and stir until the yeast is dissolved B) Mix in and dough raises for 45 minutes 1. Shape into 30-35 bowls, with 1 piece of chocolate in each. Raise again for 20 minutes and then baking 180 °