Recipes with Wheat flour
Whip the eggs together with flour, salt, cardamom, sugar and oil.
Add the milk a little at a time and whip until there are no more lumps.
Finally whip the oil in.
tips:
Enjoy the refreshments!
Mix all the ingredients, and then with hand mixes so the dough becomes light and airy.
Put some margarine on the forehead and approx. 1 DL. Dough and rose until they have a golden color. Turn them over and continue until they are ready. Put the finished pan
Mix 7 dl. Flour with salt, crumbled yeast, oil and cheese in a bowl. Add lukewarm water and knead the dough smoothly. Add more flour if necessary and allow the dough to rise to double size.
Pour the dough through the table and form it into a round bread. Le
Baked at 200 degrees for 20 minutes
And 5 min with fill bake on the bottom groove
Baked for 20-25 min
At 200 degrees (180 degrees hot air)
Baked at 175 g. Warm air
tips:
A cannon cake to go to school or at work .. and tastes really good!
Shape immediately and raise to double size brush with egg and possibly mix together!
Bake at 200 g. For approx. 12-15 minutes
tips:
Seasonal mixed in according to how many you think you want. A very good recipe and can also be used for french bread ..
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