Recipes with Wheat flour

Melon pie with macros

Findel smears in the flour, so it is reminiscent of fried cheese. Mix the flour and mix the dough with cream. Let the dough rest for half an hour. Roll it out to a round plate and coat a greased pie shape. Beat the dough with a fork and bag it at 180 degree

Cupcakes 03

Cupcake: Mix sugar, vanilla, milk, egg and melted butter together. Flour and soda are sifted in. Bake at 180 degrees 15-20 min Vanilla Cream: It's all whipped together

Whities

Melt the butter and set aside for cooling. Chop the chocolate very roughly. Stack the vanilla bar and scrape the grains. Whip egg, sugar and vanilla until it is foaming. Sift flour and baking soda into the dough and turn it in with the butter and the chocol

Flakbread with saffron

The fat is melted and the milk is added to make the temperature approx. 37 degrees C. The yeast is crumbled and stirred in the warm liquid. Add salt, sugar, saffron and most of the flour. Pour the dough well until it is smooth and smooth and allow it to rise f

Sausage horn 09

The dough raises for 30 minutes. The dough is cut down and divided into 3 circles each divided into 8 triangles. Cut the sausages in the middle and put the sausage on the wide end of the triangle and roll toward the tip. Repeats approx. 10 min. Baked a

Macro cakes 02

Turn on the ovens at 200 degrees Melt margarine and cool it a little Bring eggs and sugar into a bowl and whip it to thick froth with an electric whip Stir the margarine in the egg mixture with a saucepan Art the markers and stir them in Stir the wheat

Raspberries-banana-coconut muffins

Whip egg and sugar frothy. Add the liquid margarine and whip it in the eggshell. Mash the banana and add it. Stir it in the dough. Then whip baking soda, coconut flour and vanilla sugar / vanilla kernel in the dough. Stir the flour and whip until it is touched

Estragon Cream Mushrooms with Mushroom Sauce

Mix the meat with grated and chopped capers. Form for crumbles and turn them into a little flour. Spice with salt, pepper and estragon. Stir the creinets with medium heat for 5 minutes on each side. Keep them warm. Mushroom Gravy: Shake the cleaned mushroo