Recipes with Wheat flour

Picnic Bread

Stir the yeast with the sugar and add the lukewarm water. Add salt, oil, kernels, wheat bran and rye flour. Add flour flour slightly at a time until the dough is firm and smooth. Spread the dough well through approx. 15 minutes. Let it raise the cover to doubl

Delicious Muffins

First mix flour, sugar, salt, vanilla, baking soda and cinnamon. Mix the fat. Then add one egg at a time. Now add milk and orange juice. Now chop the nuts roughly and add them with the macrons. Finally, lemon juice is mixed in. Now pour the dough for app

Rosin buns 02

Melt the butter and add the milk. When it's lukewarm, stir the yeast out of it. Add sugar raisins salt and egg. Add wheat flour and egg together. Let the dough rise for about 40 minutes. Form 15 buns and let them adhere 30 min covered with a clean dish B

Jan's light bulbs

The margarine is melted, the pot is taken from the heat and the milk / water poured into. The yeast, sugar and salt are stirred together until it becomes liquid. The margarine mixture comes in and flour until it has a good consistency. The dough is rolled in

Easy chocolate cake

It all whipped together. Finally, the oil. Comes in a large frying pan (the one that fits the oven). Bake 30-35 min at 200 degrees tips: Tip: When making icing use boiling water. You get a thicker and quick drying glaze. For this portion, use a whole

Apple marcipan pie

Mix flour and sugar and melt the butter in. Add the egg and quickly collect the dough Share the dough in two. Push one part out into a spring shape, about 24cm in diameter. Style spring shape cold for approx. 30 minutes. Fill: tear the marcipan fine. Me

Daim Cookies

Stir soft butter, brown dough, sugar and egg well together in a bowl and then stir water and Daim chopped daim or whole daim balls. Mix wheat flour, vanilla sugar and baking soda, place it in the butter mixture and mix well. Put the dough on a floured ta

Sausage horn with a dispute

Bring water, oil, salt, sugar, oatmeal, yeast, and sunflower seed in a large bowl and do well Bring the Italian flour and stir again well. You need some effort, but they will be good. Gently put the flour in a little bit, the dough must not get too dry but