Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Wheat flour

Mains Pepper Breadcrumbs Salt ...

Cook the vegetables easily - save 3 dl. water. Whip the flour into the cold milk. Pour the mixture into a pan with the vegetable water and boil it during whipping. Cook well through. Remove the pot from the heat and let it cool off a little. Leave the eggs and


Cakes Salt Baking soda Cinnamon ...

Whip egg and sugar white and add the oil. Add roughly grated squash. In another bowl mix flour, baking soda, salt, vanilla sugar and cinnamon. All of it is mixed together and poured into a 20 x 30 cm frying pan and baked for about 40 min at 200 gr


Mains Pepper Parsley Salt ...

Boil the noodles in leachate water. Knead the butter, add finely sliced ​​onion and half champingnon. Let it spin a little without taking color. Sprinkle with salt, pepper and flour and add the cream with stirring. Bring ham and peas in and let the


Cakes Hvidtøl Ginger Cinnamon ...

Mix all the ingredients together and put the dough in a frying pan. Bake the cake 1 hour at 180 gr in the middle of the oven .. tips: Eat the cake cold with butter on.


Mains Oil for cooking Pepper Salt ...

Share the eggs (save both white and plum) Sieve 200 g. Flour in a bowl. Add sugar and stir it together. Add egg yolks, beer, salt and pepper and stir it together. Mix milk and water and add to the dough getting thick and even. The dough must now rest for


Cookies Eggs Sugar Margarine ...

Milk and butter are crumbled together. The dough was kneaded with coconut flour and sugar. The dough is thrown into the fingerpiece bars. Brush with egg and sprinkle with coconut. Cut into 4 cm long pieces. Bake 8-10 min at 200 gr.


Cookies Bicarbonate of soda Salt Vanilla sugar ...

The chocolate is chopped in rough pieces. Ingredients are mixed. The dough is put with teaspoon in blemishes on the baking sheet with baking paper. Bake 10 min at 180 degrees C. alm. oven. There will be 4 plates of this portion.


Cakes Cocoa powder Sweetener Water ...

Stir the dough to the bottom and coat a pie with the dough. (Do not need to be lubricated) Bake for about 15-20 min at 200 g to cool. Make the cream and stir a glass of water and cocoa powder until it thickens. Grease the cocoa mass on the cooled bottom and