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Recipes with Wheat flour

Bread, buns & biscuits Eggs Salt Margarine ...

The yeast is stirred in the warm liquid (about 30 ° C) The other ingredients are added. Raised 30 min. Form 16 bowls, raise 30 min. Brushes with egg and bag 12 min at 220 degrees C.


Bread, buns & biscuits Fine salt Spelt flour Yeast ...

All ingredients are added directly to a digital weighing machine. My baking machine (Melissa XBM 1128) must run on program 1 (normal prg. 3 hours) and set to color dark and size 1.5 lb. The bread will be the most unbeatable sunflower bread you can imag


Cakes in form Orange Orange Peal thereof Orange juice ...

Turn on the oven at 175 degrees C. Wash the apple thoroughly. Cake: Whip the margarine and sugar together. Then whip flour, baking soda, vanilla sugar and cocoa in. Then egg, orange juice and milk. Chop the chocolate roughly and mix it with the orange p


Mains Eggs Fennel, crushed Cumin, ground ...

The yeast is stirred with a little of the water. The rest of the water is heated, whipped into the buttermilk, which is mixed with yeast in the mixed flour, with added salt and sugar. The melting types are added and the dough is thoroughly kneaded until it is


Cakes in form Eggs Oil Sugar ...

Mix flour, sugar, baking soda, vanilla sugar and salt well together. Whip egg, milk and oil approx. 1 min. May be airy. Stir the egg mixture into the flour mixture until it is uniform. Distribute the dough into molds and fill them approx. 3/4 on. Bake


Cookies Salt Vanilla rod Hazelnuts ...

Turn on the oven at 200 degrees C. Fold the vanilla pole and scrape the corners with the tip of a knife. Stir the vanilla grains together with dough, sugar and soft butter together in a bowl. Beat the egg into the bowl and stir. Mix baking powder, flour


Cake add-ons Chopped nuts Chopped 70% chocolate Grahams ...

Mix the ingredients and fill in muffin mold or cake form. Bake in oven at 175 ° C for approx. 25 min.


Mains Curry Coconut Rice ...

Boil the meat with water that evenly covers and add salt, split vegetables and soup. Let it boil until it's tender, approx. 1 1/2 hour. Melt the fat to the sauce and season the curry here. Stir the flour and spoon with 5-6 dl of the sweet soup. Cut the meat in