Recipes with Wheat flour

Orange and Pineapple cake

Start tearing the orange shrink. Then press them. Cut the pineapple into small, thin squares. Now take sugar, flour, and magarine / sugar in a bowl. Stir well and bring the three eggs in. Once you have stirred the eggs well into the dough, baking soda, pine

Chocolate cake 34

Melt the butter, add the chocolate and let it cool a little. Whip the egg yolks with the sugar until it becomes bright in color. Mix the chocolate and the butter mixture in, then flour and finally the whipped egg whites, gently twisted with light hand. Bake o

Muffins 05

You take wheat flour, sugar, vanilla sugar, baking soda and cocoa and whisk it until it is mixed. Now you pour milk and mix it until there is no clipping on it anymore. Finally you take margarine and egg and mix it until there is no lumps in and left in 175 ti

ChololadekagEN!

Preheat the oven to 175 degrees. Use a hand mixer to whip eggs, sugar and vanilla together for a lightweight airy substance (about 1-2 minutes at the highest speed). Mix the rest of the ingredients and spice up with a little milk if the dough becomes too thick

Michaela's wedding cake

cake bottoms: 1) Whip egg and sugar white and airy, add almond flour. 2) melt the butter and stir it in the mass. Mix flour and baking soda together and gently wrap it in. 3) Bring the dough into 1 or 3 lubricated molds 4) Preheat up to 220 c (200 c ho

Pasta w / cream sauce & amp; Chicken in 15-20min.

You take and make a ½L chicken bouillon and put it in a saucepan. Pour in cream and sprinkle the flour while whipping around. You put your pasta to boil with ample amounts of water, sprinkle salt. When your cream sauce is good, take the chicken and cut

Susanne's fastelaven buns

Mel, margarine crumbles together, Salt cardamom and egg are added, The milk in which the yeast is dissolved is brought in and the dough is well kneaded together. Split into 2 and each piece rolled out to a square of 1 cm. Thicknesses, and divided into 30 pi

Student pancakes

The dry ingredients are sifted together. The wet ingredients are then put in and it all whipped together. When the frying pan has the desired temperature, pour the dough. The pancake is finished when it is light brown on both sides. tips: Put a teaspoo