Recipes with Wheat flour
Soaked the yeast into the water. Add flour and salt and knead the dough together. Let the dough raise to double size. Form the dough for a french bread. Leave the bread to double size or to the desired size. Bag the bread in a heated oven at 180 ° C. The Frenc
1: warm water and oil for fingers.
2: Put the yeast in a stir bowl. Stir out the yeast with a little of the liquid.
3: Add the rest of the liquid, salt and most of the flour save a little to roll out.
4: Stir the dough smoothly. Let it rise covered 30 min a
How to do it:
First put the eggs in a bowl.
Then put the egg wheat flour into the bowl. And then you put cocoa and sugar and you have to remember to put the sweet milk in. Once you put the baking soda and chopped chocolate you stir in the dough until it gets
Eggs and sugar mix into an airy eggshell.
The melted margerine is poured in
Then pour the rest in
Take 6 bowls. And put the fruit color in a bowl. Add another color to the others
Then pour one bowl in, for example, the red color. And the others in
Bake on
To do this: Start turning the oven at 225 degrees.
Then you start the dough:
Gently melt the butter. Then whip eggs and sugar together in a bowl to make it a fluffy mass and add the melted butter and the rest of the ingredients afterwards. Whip it all togeth
Stir margarine and sugar.
Add yogurt and orange peel
Mix flour and soda in.
Pour into a pan and bake 30 minutes.
At 200 degrees.
The cake is decorated with icing.
Tip: When the cake is baked, gaps can be spun and an orange squeezed over it.
tips:
L
ca. 1/4 of chopped chopped finely, 1/4 chopped roughly and 1/2 chopped to relatively large pieces.
Whip butter, sugar and egg together with an electric whip.
Mix flour, vanilla sugar and baking soda.
Stir the flour mixture in the dough and then stir the
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