Recipes with Wheat flour

Luxury buns (The best)

Lun milk possibly in micro for 30-40 seconds at full power. Stir the yeast into the lukewarm milk and add sugar. Come whole wheat flour and half of wheat flour. Then eat well together. Add the melted butter. Again good. Bring eggs, salt and cardamom in. Re

Pancakes with salmon and avocado dough

pancakes Whip egg and add flour and stir well together, then add milk until the dough has a suitable thickness. And put pancakes in butter fill Cheeses avocado and chop in the tern and mix with cottage cheese. Taste with salt and lemon Take a panc

Kroll's Apple noodle with cinnamon and coconut

Mix the dough until it just drops the table (it must be slightly glued) Raises for 30-40 min. Roll out the dough, butter the batter, but not completely to the edge. Roll to a roulade. Cut the roulade into 2 cm. Thick slices and put them on a baking sheet

Spice cake old-fashioned / Søsterkage

Butter and sugar stir well and the eggs stir for 1 at a time. Flour baking powder, spices and raisins mix The mixture is added alternately with the coffee. Mix the dough until it is well mixed and pour into a well-stocked form about 2 liters (possibly rye brea

Austrian Cinnamon Cake

Butter and sugar are stirred well. The eggs are added 1 at a time. Mix the flour with the spices and stir together with the apple sauce. The dough comes in a pan of bread ca. 20 x 30 cm. Bake at the bottom of the groin approx. 40 min. At 170 degrees. Decorate

Basic recipe Pancakes

1. Flour in the main bowl and add sugar and salt. Mix with whipping. 2. In the secondary mix, milk and eggs are whipped together into a uniform mass. 3. Now stir the milk-egg mixture into the flour a little at a time. Stir to a lump-free dough. 4. Add

Chocolate bottom

Whip egg and sugar for about 4 minutes with whipping until it is white and airy. Mix the other ingredients into a bowl and carefully apply the egg / sugar mixture to a dough scraper. Benefit the dough in a lubricated ca 22 cm spring form. Behind it for abou

Rye bread VIIII

Sourdough water rye flour flour well mixed together. Remove 5 dl from fresh sourdough and place in the refrigerator. Then add: chopped coriander oatmeal water food salt. It is all mixed and divided into 2 rye bread. Set for raising for 10-12 hours on the