Recipes with Wheat flour

Vanilla Cakes

1. Lubricate the lens shapes. 2. Eat fat, flour and flour quickly and put the dough to rest for a cold place for approx. 30min. 3. Mix the cream, milk, egg yolks, wheat flour and flour in a saucepan and allow the mass to be small during whipping. Take care n

Chocolate Rand

1. Melt the grease and pour it into a stirring bowl. Add flour and egg yolks one at a time. Pipes for the mass are light and airy. 2. Melt the chocolate in a water bath. 3. Whip egg whites stiff. 4. Stir the chocolate into the egg mixture, add flour and fin

Italian cookies

Mix flour with sugar, baking soda and salt. Whip the eggs together with the grains of vanilla and finely chopped orange peel. Knead it in the dough with the egg mixture. Added coarse chopped almonds and pine nuts. Roll to rods. It is 1cm tall and 3cm wide

French waffles 02

Pour the butter into the flour and finely chop it until it looks like the fried cheese. Bring water and vinegar and knead the dough well together. Set it cold for approx. 30 minutes. Roll out the dough on a floured table and stick it out as medals, with a gl

Banana chocolate muffins 03

Turn on the oven at 200 degrees. Lay the muffin papers in the muffin details. Melt butter in a pan and then salt flour and baking soda into a bowl. Whip the eggs lightly and add sugar, milk and melted butter. Turn the flour mixture into the dough. Mash th

Grandma Roulade

Eggs, sugar and vanilla corn are whipped to white foam for approx. 5 min. Milk, potato flour and baking pies are sifted and gently rotated in the egg mass. The dough is poured onto a frying pan with baking pan and divided into a similarly thick layer. Behin

Mardi Gras Ball / clown buns

Dough: Milk, yeast and sugar dissolve. Butter. Eggs, cardamom and wheat flour are mixed in. Kneaded for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares 10x10 cm. At the ce

The Best Muffin

1. Warm the oven up to 200º. Put the muffin molds on a baking sheet 2. Warm milk and butter in a small saucepan on a low quench until the butter is completely melted 3. Whip egg and sugar for 2 minutes. 4. Mix all the dry ingredients together but NOT cocoa.