Recipes with Wheat flour

Polenta-lasagna

Polenta: Pour polenta grit in lukewarm salted water in a pan. Warm on medium heat. Stir constantly until it thickens. Turn down to the lowest blow and stir very often so that it does not burn. Wide in 1 cm thick layer on baking sheet. Let it settle (there

Boiled chicken (cooked cake)

Bowl flour, sugar, baking soda, essence Vanilla sugar and egg in a bowl and stir well. Melt for the low heat margarine in a saucepan and put it in the bowl and stir. The dough comes in a lubricated rim shape. The edge shape is placed in a pot of water, so

Hannes chocolate cake

Dough: Sugar and eggs are whipped well. Flour, vanilla sugar, cocoa, and baking powder are mixed in. The milk comes in. Eventually, the melted margarine comes in. The glaze: All ingredients are placed in a deep bottom pot and warmed with stirring. Do not

Red velvet cake

Find either 2 22cm springforms and butter them into butter, and take a spk flour and benefit in the molds so all sides are with flour. Or 24 muffin shapes. Turn on the oven at 180 degrees Take palmin, sugar, cocoa, flour, salt, vanilla essence, baking soda

Roulades

1. Lubricate a roulade form or make one at the bottom of a baking pan of baking paper. The shape should be 30x40cm. 2. Whip egg and flour white. 3. Turn the flour and baking soda into the eggshell. 4. Pour the dough into the mold. 5. Bake the cake for appr

Apple Muffins

1. Stir the fat and sugar together, add one egg at a time. 2. Mix flour, baking soda and cream in. 3. Cut the peeled apples into cubes and turn them into sugar and cinnamon. 4. Bring 1 lever. Dough in each greased lentil form, then an apple pie and again a

Berlinerpfankuchen

1. Chop the fat into the flour. 2. Stir the yeast into the lukewarm milk and put it in the flour. 3. Peel with flour and eggs for a smooth and smooth dough. 4. Roll out the dough for approx. 1 cm thick and plug out with a smooth or round shape. 5. Put them

Sugarcake cake with chocolate

1. Whip egg and flour white. 2. Add lemon peel, flour mixed baking soda and cream and saturated fat. 3. Turn the chocolate in and pour the dough into a greased spring form. 4. Bake the cake for approx. 45min at 175 degrees. 5. Let the cake swell easily int