Recipes with Wheat flour

Berliners I

Melt fat and mix with milk, let it become hand-warmed. Stir yeast into the mixture, add sugar and egg. Mix the flour gradually and knead the dough well. The dough raises for 30 minutes. Roll the dough into 1/2 cm thick, put round cakes of 7 to 8 cm in diameter

Nut-raisin buns

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is cut down and molded into 20 bowls, which are placed on plates. Repeats approx. 20 min. Bake 15-20 min

Bohca

Mix all the ingredients of the dough. The dough should raise ½ hour. Form 20 buns of dough. The dough is pressed flat. Parsley, cheese Pepper, salt mix and packed into the dough.

Solkage

Margarine is melted and cooled. Eggs and sugar are whipped very airy. Lemon rives. Flour and baking soda are sewed together into the dough, lemon peel coming in, turning in the dough. The smoked margarine is turned in. The dough comes in spring form, which is

Tuntærte

Dough together and put on a greased baking sheet. The dough is squeezed into the dish, dotted with a fork and baked at 200 degrees for approx. 10 minutes. Meanwhile the filling is prepared. Broccoli is divided into bouquets and steamed easily. The peppers a

Chicken in sour sauce

The chicken breast thaws and the meat is cut from the legs. The legs are placed in a pot of 3 dl water and 1/2 teaspoon salt and boil under low approx. 10 min. The chicken meat is cut into narrow strips, which are cooked on a good heat pan in oil. Cooking t

Tuna pie

The dough is collected and left cold for half an hour. Roll out the dough and clothe a pie. Half of the cheese is placed at the bottom of the pie Tuna, creme fraiche and spices are whipped together - the more airy the better. The rest of the cheese is mixed

Water Kringle

Chop flour and butter and chop it into a grit. Mix the cardamom in. Stir the yeast smoothly with a little milk and pour it together with the rest of the milk. Whip egg and sugar light and foamy and pour it in. Stir well together and let it rise, covered, cool,